A Personal Chef since 1993, Kathy is able to draw on her vast array of talent and passions using them to enrich the quality of life for those she serves. Her culinary experiences began at an early age and have developed into a dream come true. Kathy's diversified in her abilities to prepare your meals to your standards. Kathy specializes in all areas of nutrition, including but not limited to:
Kathy also caters for parties, whether you are having a casual get-together or a five course intimate dinner party.
Hand-picked by the LPGA to manage its first in-house travel agency, Kathy achieved great success with her position and was soon in demand for her true talents - counseling ladies in proper nutrition, designing nutritionally-balanced meals and instructions on how to prepare meals. Italian Creations Culinary Instructor and cookbook author.
Awarded scholarships from the Culinary Institute of America for culinary study at Napa Valley, CA and IACP (International Association of Culinary Professionals) for LaVarenne Signature Series Cooking School at The Greenbrier Hotel in White Sulpher Spring, WV.
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